Elephant Walk Restaurant opened it’s doors in December 1997, on what was once an overgrown vacant plot filled with invasive trees. Today, one is surrounded in a beautiful, tranquil country setting where we pride ourselves in world class cuisine, only using the freshest ingredients, a warm, welcoming atmosphere and attentative friendly service.

The restaurant specializes in French Cuisine, namely our very popular Fillet au Poivre, Fillet Bearnaisse, Canard a la Orange and Belgian Style Mussels. Specialities also include Venison Dishes, Lamb & Mint Pie and our thin crust artisan Pizzas.
Start your day with one of our hearty breakfasts, where most of our breakfast ingredients are either free range or organic and sourced locally. We offer an extensive A la Carte Menu for Lunch & Dinner. On cold winter days, a roaring log fire adds to the warmth and atmosphere.